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Our Products

We source our products from Australia's leading abattoirs delivering great eating quality, tenderness and taste.

Lamb

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A superbly tasting uniquely aged product, fresh Australian lamb is available throughout the year. We offer a full range of lamb cuts and value-added products for our customers. From frenched rack to boneless legs, our Lamb is sweet, tender and mild tasting. We use whole lambs that are specially weighted, portioned, prepared and packaged on-site by our butchers.

Pork

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Pork is an incredibly versatile product full of flavour and tenderness that is favourably compared with other meats available in the market. We are proud to work closely with producers that adhere to quality assurance standards and aim to produce the best quality & best tasting pork in Australia. Our pork range includes leg, loin and shoulder roasts, chops, cutlets, and fillets. We also supply diced pork, knuckles and gourmet items.

Poultry

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Poultry is a lean, low in fat, high in protein and a versatile product. More and more consumers are shifting towards healthier, simpler and natural food diets. Therefore we specialise in delivering fresh poultry that is healthier, tastier, juicer and prepared to your exact specifications. Our range of poultry includes chicken, turkey, and duck.

Beef

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We partner with Australia’s top beef and veal suppliers who practice strict nutritional programs and natural processes. By championing high standards of production, we can offer consistent products with superior taste, great eating quality and tenderness. Our range includes a selection of high-quality pasture or grain-fed beef, Wagyu beef, price point beef, halal and a range of organic and hormone-free products.

Game

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Chefs and gourmet food lovers have been enjoying our Australian game and venison for years. We are committed to sourcing the best and freshest supply of Australian game and venison, harvested and farmed by carefully selected suppliers under quality controls – regardless of the season. Our range includes venison, wild boar, goat, rabbit, pheasant, partridge, quail, guinea fowl, spatchcock, kangaroo, emu and crocodile.

Charcuterie

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Our smallgoods brand Epicurean Charcuterie was proudly established following and respecting Italian, German, Polish and Hungarian traditions. These products are made in house from the highest quality meats and selected ingredients using methods like rolled, cured, dried and naturally fermented. Our range includes frankfurts, salami, hams, sausages, coppa, pancetta, corned silverside, pastrami, mortadella, bacon, prosciutto, smoked poultry and meats.

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30-34 May Street, St Peters, NSW 2044  |  0414 660 975‬  |  norm@meatstation.com.au

© 2020. Meat Station.

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