Why Us
Meat Station is a wholesale butchery founded in 2019 by Nemer (Norm) Jabbour. With over twenty years of experience in the meat industry, Jabbour is an experienced and skilled master butcher. Bringing a wealth of knowledge, expertise and hands-on experience, he and his team are experts in portion cutting craftsmanship, breaking, prepping, smallgoods, sausages and recently, breeding livestock.
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We source our products from awarded brands that are renowned for delivering great eating quality, tenderness and taste.
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Our Story
In 1995, Nemer (Norm) Jabbour was just a clean-up boy at a small butchery in Ashfield, Sydney. It was at this young age he discovered the exciting yet challenging world of butchery. Jabbour’s pursuit for a deeper understanding and skillset in the meat industry set him apart from the rest. He made it his mission to become an apprentice and was then welcomed into the chaos of daily cuts, mincing, small goods and craftsmanship. It is here where the first foundations of Meat Station were established. After twenty years successfully running DeNovo Foods, Nemer decided it was time for a new challenge. In 2019, Jabbour founded Meat Station. And despite its growth, the master butcher and his team ensure the business still has a hands on approach with warmth and knowledge that means you’re not afraid to pick up the phone and ask anything. Doesn’t matter if you’re a restaurant, bar, butcher or in charge of the kitchen at home, Meat Station offers a personalised experience that’ll have you coming back for more than just quality meat.
Our Brands
